Nutrition · per 100 g

Energy	230.8 kcal
Fat	13.1 g
Saturated fat	9.2 g
Carbs	29.2 g
Sugars	20 g
Protein	2.3 g
Salt	0.12 g
Sodium	46.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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