Ingredients
canola oil 54.5% , red wine vinegar 22.7% , water 11.4% , spanish onions 5.7% , green pepper 2.8% , sea salt 1.1% , sugar 0.9% , garlic 0.4% , parsley 0.2% , pepper 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 35.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 0 mg |
| Iron | 9.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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