Carrot Ginger Soup
Russell St. Deli
Ingredients
water 55.0% , carrot 22.5% , onion 11.3% , extra virgin olive oil 5.6% , ginger 2.8% , brown sugar 1.2% , sea salt 0.1% , paprika 0.1% , curry 0.1% , nutmeg 1.2%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 2.4 g |
| Protein | 0.4 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Calcium | 16 mg |
| Iron | 0.14 mg |
| Vitamin A | 1607.1 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.