Ingredients
water 54.2% , green split 22.9% , pea 11.5% , onion 5.7% , celery 2.9% , carrot 1.4% , extra virgin olive oil 0.7% , parsley 0.4% , cumin 0.2% , bay leaf 0.1% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14 g |
| Sugars | 1.1 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Calcium | 7 mg |
| Iron | 1.3 mg |
| Vitamin A | 236.1 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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