Mexican chocolate brookie dough
Ingredients
wheat flour 54.2% , cane sugar 19.6% , brown cane sugar 13.1% , unsalted butter 6.5% , egg 3.3% , cocoa 1.6% , pure vanilla extract 0.8% , cinnamon 0.4% , E336i 0.2% , E500ii 0.1% , salt 0.1% , cayenne pepper 0.1%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 60.7 g |
| Sugars | 39.3 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Calcium | 36 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.