Ingredients

cream base 100.0%

Nutrition · per 100 g

Energy	207 kcal
Fat	10.7 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	21 mg
Carbs	27.9 g
Sugars	20 g
Fiber	0.7 g
Protein	1.4 g
Salt	0.11 g
Sodium	43 mg
Calcium	57 mg
Iron	0.26 mg
Vitamin A	107.1 µg
Vitamin C	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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