Ingredients

cream base 75.0% , coffee 25.0%

Nutrition · per 100 g

Energy	235 kcal
Fat	14 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	27.9 g
Sugars	19.1 g
Fiber	0 g
Protein	2.2 g
Salt	0.14 g
Sodium	54 mg
Calcium	74 mg
Iron	0 mg
Vitamin A	110.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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