Soup, black - eyed peas and collard greens
Ingredients
black-eyed pea 52.8% , onion 23.6% , tomato 11.8% , celery 5.9% , collard greens carrots 3.0% , red bell pepper 1.5% , extra virgin olive oil 0.7% , water 0.4% , garlic puree 0.2% , molasses 0.1% , red wine vinegar 0.0% , salt 0.0% , paprika 0.0% , chili pepper 0.0% , black pepper 0.0% , oregano 0.0% , thyme 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0.44 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 2.2 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.38 g |
| Sodium | 153 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 256.5 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.