Nutrition · per 100 g

Energy	250 kcal
Fat	17.5 g
Saturated fat	2.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	12.5 g
Protein	10 g
Salt	0.94 g
Sodium	375 mg
Potassium	910 mg
Calcium	155 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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