Nutrition · per 100 g

Energy	429 kcal
Fat	20 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.3 g
Sugars	14.3 g
Fiber	5.7 g
Protein	8.6 g
Salt	0.54 g
Sodium	214 mg
Calcium	0 mg
Iron	4.1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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