Nutrition · per 100 g

Energy	269 kcal
Fat	0 g
Carbs	53.8 g
Sugars	5.8 g
Fiber	3.9 g
Protein	11.5 g
Salt	0.46 g
Sodium	183 mg
Potassium	217 mg
Calcium	38.5 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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