Ingredients
pork shoulder 73.2% , spice 13.4% , sea salt 0.2% , oregano 0.2% , paprika 0.2% , cider vinegar 0.2% , dextrose 0.2% , paprika 0.2% , garlic 0.2% , natural pork casings 11.8%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 19.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 1.8 g |
| Fiber | 0.9 g |
| Protein | 21.4 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 54 mg |
| Iron | 2.3 mg |
| Vitamin A | 254.4 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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