Ingredients
Fennel romaine 55.0% , lettuce greens 22.5% , kale 11.3% , parsley 5.6% , celery 2.8% , cucumber 1.4% , red and green pepper 0.7% , lemon 0.4% , apple 0.2% , ginger 0.2%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 0.14 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.7 g |
| Sugars | 5.6 g |
| Fiber | 2.5 g |
| Protein | 1.1 g |
| Salt | 0.07 g |
| Sodium | 28.4 mg |
| Calcium | 22 mg |
| Iron | 0.5 mg |
| Vitamin A | 666.6 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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