Ingredients
Arugula with romaine 55.0% , lettuce greens 22.5% , kale 11.3% , parsley 5.6% , celery 2.8% , cucumber 1.4% , red and green pepper 0.7% , lemon 0.4% , apple 0.2% , ginger 0.2%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 0.28 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.3 g |
| Sugars | 4.5 g |
| Fiber | 2 g |
| Protein | 1.1 g |
| Salt | 0.03 g |
| Sodium | 10.2 mg |
| Calcium | 42 mg |
| Iron | 0.5 mg |
| Vitamin A | 1166.7 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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