Ingredients
fennel 54.5% , with romaine 22.7% , lettuce greens 11.4% , kale 5.7% , parsley 2.8% , celery 1.4% , cucumber 0.7% , red and green pepper 0.4% , lemon 0.2% , apple 0.1% , ginger 0.1%
Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 0.14 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 4.8 g |
| Fiber | 2.2 g |
| Protein | 1.1 g |
| Salt | 0.05 g |
| Sodium | 21.3 mg |
| Calcium | 28 mg |
| Iron | 0.5 mg |
| Vitamin A | 708.3 µg |
| Vitamin C | 16.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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