Nutrition · per 100 g

Energy	241 kcal
Fat	9 g
Saturated fat	4.8 g
Cholesterol	20.7 mg
Carbs	29 g
Sugars	1.4 g
Fiber	1.4 g
Protein	11.7 g
Salt	0.91 g
Sodium	366 mg
Potassium	69 mg
Calcium	110 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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