Nutrition · per 100 g

Energy	276 kcal
Fat	10.3 g
Saturated fat	5.9 g
Trans fat	0.37 g
Cholesterol	23.9 mg
Carbs	32.4 g
Sugars	1.5 g
Fiber	1.5 g
Protein	13.6 g
Salt	1 g
Sodium	404 mg
Potassium	66.2 mg
Calcium	129 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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