Nutrition · per 100 g

Energy	543 kcal
Fat	37.1 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	45.7 g
Sugars	40 g
Protein	5.7 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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