Protein Muffins
Mozian & Associates Inc.
Ingredients
greek yogurt 55.6% , blueberry 22.2% , wholemeal oat 11.1% , egg white 5.6% , fruit purée 2.8% , pear puree 1.4% , water 0.7% , blueberry 0.3% , ASCORBIC ACI 0.3%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.2 g |
| Sugars | 4.5 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.54 g |
| Sodium | 217.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.