Nutrition · per 100 g

Energy	2260 kJ
Energy	540 kcal
Fat	36.7 g
Saturated fat	22.7 g
Trans fat	0 g
Cholesterol	12.7 mg
Carbs	55.3 g
Sugars	46.7 g
Fiber	4.7 g
Protein	0 g
Salt	0.11 g
Sodium	45.3 mg
Potassium	1000 mg
Calcium	235 mg
Iron	15.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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