Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.7 g |
| Cholesterol | 17.5 mg |
| Carbs | 25.7 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 11.1 g |
| Salt | 0.8 g |
| Sodium | 322 mg |
| Potassium | 117 mg |
| Calcium | 105 mg |
| Iron | 1.8 mg |
| Vitamin A | 52.6 µg |
| Vitamin D | 0.06 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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