Nutrition · per 100 g

Energy	226.4 kcal
Fat	7.5 g
Saturated fat	5.7 g
Carbs	32.1 g
Sugars	18.9 g
Fiber	11.3 g
Protein	7.5 g
Salt	0.64 g
Sodium	254.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.