Nutrition · per 100 g

Energy	466.7 kcal
Fat	33.3 g
Saturated fat	4.4 g
Carbs	31.1 g
Sugars	13.3 g
Fiber	13.3 g
Protein	15.6 g
Salt	0.39 g
Sodium	155.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.