Ingredients
wheat flour 53.8% , partially hydrogenated soybean oil 23.1% , sugar 6.1% , skimmed milk 6.1% , partially hydrogenated cottonseed oil with mono- and diglycerides 5.4% , water 2.7% , whole egg 1.3% , barley malt flour 0.7% , salt 0.3% , artificial flavouring 0.2% , E102 0.1% , #6 0.0% , and red #40 potassium sorbate to retard spoilage 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Trans fat | 0.88 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 12.3 g |
| Fiber | 5.3 g |
| Protein | 8.8 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.