Ingredients

cream 99.4% , salt 0.3% , microbial culture 0.3%

Nutrition · per 100 g

Energy	786 kcal
Fat	85.7 g
Saturated fat	50 g
Trans fat	0 g
Cholesterol	214 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.63 g
Sodium	250 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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