Frankie V's Kitchen, Tortilla Soup
Mozian & Associates Inc.
Ingredients
tomato 53.3% , water 23.3% , vegetable broth 11.7% , onion 5.8% , corn tortilla 2.9% , garlic 1.5% , sea salt 0.2% , lime juice 0.2% , extra virgin olive oil 0.2% , coriander leaf 0.2% , cumin 0.2% , POWDER 0.2% , oregano 0.2% , cayenne pepper 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 1.8 g |
| Fiber | 1.3 g |
| Protein | 0.88 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 26 mg |
| Iron | 0.48 mg |
| Vitamin A | 66 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.