Nutrition · per 100 g

Energy	405.7 kcal
Fat	14.2 g
Saturated fat	10.1 g
Carbs	30.4 g
Sugars	2 g
Fiber	8.1 g
Protein	40.6 g
Salt	1.5 g
Sodium	608.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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