Nutrition · per 100 g

Energy	92.5 kcal
Fat	7.5 g
Saturated fat	1.9 g
Carbs	41.5 g
Sugars	3.8 g
Fiber	7.5 g
Protein	37.7 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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