Nutrition · per 100 g

Energy	411 kcal
Fat	6.8 g
Saturated fat	2.3 g
Carbs	18.3 g
Sugars	9.1 g
Fiber	4.6 g
Protein	68.5 g
Salt	1.5 g
Sodium	616.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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