Nutrition · per 100 g

Energy	200 kcal
Fat	6 g
Saturated fat	2.5 g
Carbs	16 g
Sugars	1 g
Fiber	4 g
Protein	20 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.