Nutrition · per 100 g

Energy	377.4 kcal
Fat	11.3 g
Saturated fat	4.7 g
Carbs	30.2 g
Sugars	1.9 g
Fiber	7.5 g
Protein	37.7 g
Salt	1.2 g
Sodium	471.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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