Nutrition · per 100 g

Energy	403.8 kcal
Fat	9.6 g
Saturated fat	4.8 g
Carbs	42.3 g
Sugars	7.7 g
Fiber	9.6 g
Protein	38.5 g
Salt	1 g
Sodium	403.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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