Nutrition · per 100 g

Energy	2390 kJ
Energy	570 kcal
Fat	36 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	50 g
Fiber	20 g
Protein	6.7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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