Nutrition · per 100 g

Energy	302 kcal
Fat	18.6 g
Saturated fat	8.1 g
Carbs	26.7 g
Sugars	13 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.74 g
Sodium	295.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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