Nutrition · per 100 g

Energy	693 kcal
Fat	65 g
Saturated fat	20 g
Carbs	21 g
Sugars	1 g
Fiber	1 g
Protein	6 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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