Nutrition · per 100 g

Energy	0.19 kcal
Fat	9.7 g
Saturated fat	1.7 g
Carbs	12.9 g
Sugars	0.57 g
Fiber	2 g
Protein	11.7 g
Salt	0.41 g
Sodium	162.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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