Nutrition · per 100 g

Energy	385.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	94 g
Sugars	77.1 g
Fiber	0 g
Protein	4.8 g
Salt	1.1 g
Sodium	433.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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