Kraut krisps
Ingredients
sauerkraut 53.8% , corn flour 23.1% , vegetable oil 11.5% , and red palm olein 5.8% , brown rice flour 2.9% , sea salt 0.7% , white cheddar 0.7% , whey powder 0.7% , maltodextrin 0.4% , NATURAL CREAM FLAVOR 0.2% , yeast extract 0.1% , inulin 0.0% , bacillus coagulans gbi-30 6086 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 246 mg |
| Calcium | 150 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.