Ukrainian Bortsch
Kedainiu Konservu Fabrikas
Ingredients
red beetroot 28.0% , beans 16.6% , cabbage 15.7% , onion 13.2% , carrot 10.0% , potato 8.2% , tomato concentrate 4.2% , vegetable oil 2.1% , wheat flour 1.0% , sugar 0.4% , salt 0.3% , garlic 0.2% , sourness 0.1% , regulating substance 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 0.83 g |
| Fiber | 3 g |
| Protein | 3.7 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
| Calcium | 42 mg |
| Iron | 1.4 mg |
| Vitamin A | 12.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.