Nutrition · per 100 g

Energy	66.7 kcal
Fat	4.2 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	5.8 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.58 g
Sodium	233 mg
Potassium	292 mg
Calcium	33.3 mg
Iron	1 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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