Gorgonzola Pear Salad Dressing and Dipping Sauce
Ingredients
filtered water 54.5% , non-gmo certified sunflower oil 22.7% , pear juice concentrate 11.4% , gorgonzola 5.7% , red wine vinegar 2.8% , STONE GROUND MUSTARD 1.4% , garlic 0.7% , acacia 0.4% , E415 0.2% , black pepper 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.71 g |
| Sodium | 283.3 mg |
| Potassium | 107 mg |
| Calcium | 71 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.