White Oak Farm & Table, French Provencal Salad Dressing
Renee Dumarr Inc.
Ingredients
tomato purée 53.8% , non-gmo verified sunflower oil 23.1% , red wine vinegar 11.5% , Currants 5.8% , pear juice concentrate 2.9% , beetroot 1.4% , cider vinegar 0.7% , onion 0.4% , acacia 0.2% , E415 0.1% , sea salt 0.0% , FRESH GARLIC 0.0% , COARSE GROUND BLACK PEPPER 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.