Cherry tomato sauce
Ingredients
Imported whole italian tomatoes in puree 55.0% , crushed tomato 22.5% , imported italian cherry tomatoes 11.3% , olive oil 5.6% , onion 2.8% , garlic 1.4% , basil 0.7% , parsley 0.4% , sea salt 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.