Nutrition · per 100 g

Energy	106 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	7.1 g
Sugars	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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