Ghost Pepper Salsa
White Oak Farm & Table
Ingredients
tomato 53.8% , crushed tomato 23.1% , fresh onions 11.5% , diced green chilies 5.8% , jalapeno pepper 2.9% , green bell pepper 1.4% , FRESH GARLIC 0.7% , vinegar 0.4% , sugar 0.2% , sea salt 0.1% , coriander leaf 0.0% , cumin 0.0% , and ghost peppers 0.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.