Nutrition · per 100 g

Energy	391 kcal
Fat	13 g
Saturated fat	4.3 g
Trans fat	4.3 g
Cholesterol	4.3 mg
Carbs	52.2 g
Sugars	0 g
Fiber	4.3 g
Protein	8.7 g
Salt	2.4 g
Sodium	939 mg
Potassium	130 mg
Calcium	304 mg
Iron	8.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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