Nutrition · per 100 g

Energy	567 kcal
Fat	50 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	3.3 g
Added sugars	0 g
Fiber	10 g
Protein	23.3 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	750 mg
Calcium	250 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.