Nutrition · per 100 g

Energy	733 kcal
Fat	73.3 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	13.3 g
Added sugars	6.7 g
Fiber	10 g
Protein	6.7 g
Salt	0.02 g
Sodium	6.7 mg
Calcium	100 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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