Nutrition · per 100 g

Energy	550 kcal
Fat	42.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	5 g
Added sugars	0 g
Fiber	2.5 g
Protein	17.5 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	625 mg
Calcium	37.5 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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