Nutrition · per 100 g

Energy	575 kcal
Fat	45 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.5 g
Sugars	5 g
Added sugars	5 g
Fiber	2.5 g
Protein	15 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	625 mg
Calcium	37.5 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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